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½ cup butter
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3 very ripe bananas
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¼ cup brown sugar
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¼ cup white sugar
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1 egg
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1 tablespoon vanilla extract
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1 ½ cups all-purpose flour
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1 ½ teaspoons baking soda
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1 teaspoon ground cinnamon (Optional)
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½ teaspoon ground nutmeg (Optional)
Browned Butter Banana Bread
Browning the butter really adds a depth of flavor to banana bread, not to mention it smells extra amazing when in the oven. This is my go-to recipe when I have ripe bananas, and has taken me a while to get it right. Enjoy it hot, fresh from the oven.
Nutrition Information
184
Calories
23g
Carbohydrates
6g
Protein
492mg
Potassium
6g
Fiber
2g
Sugar
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