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2 tablespoons hot sesame oil (see Note), divided
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1 pound 93%-lean ground turkey
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1 bunch scallions, sliced, divided
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2 cloves garlic, minced
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1 tablespoon minced fresh ginger
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4 cups reduced-sodium chicken broth
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¾ cup water
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3 cups thinly sliced bok choy
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8 ounces dried Chinese noodles (see Note)
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3 tablespoons reduced-sodium soy sauce
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1 tablespoon rice vinegar
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1 small cucumber, sliced into matchsticks, for garnish
Brothy Ginger Soy Noodles with Turkey & Bok Choy
This dish was inspired by Chinese Dan Dan noodles—ground pork and noodles in a spicy broth. We use ground turkey and omit the traditional Sichuan peppercorns for convenience, but add hot sesame oil. Use toasted sesame oil instead if you want mild noodles.
Nutrition Information
138
Calories
48g
Carbohydrates
14g
Protein
349mg
Potassium
9g
Fiber
5g
Sugar
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