- 1/2 cup olive oil, divided 6 cloves garlic, sliced
- 1 teaspoon red pepper flakes
- 1 (28 ounce) can diced tomatoes with garlic and olive oil
- 1/2 cup tomato sauce
- 1 bunch fresh basil, chopped
- 1 (12 ounce) package dried penne pasta
- 2 eggs
- 2 cups bread crumbs
- 1 teaspoon garlic powder 1 teaspoon salt
- 1 teaspoon pepper
- 1 pound thin chicken breast cutlets
Brooklyn Girls Penne Arrabiata
A classic Italian pasta dish with a kick. Penne pasta is tossed in a fiery tomato sauce made with garlic, tomatoes, and red chili flakes.
Nutrition Information
219
Calories
32g
Carbohydrates
23g
Protein
287mg
Potassium
8g
Fiber
15g
Sugar
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