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8 ounces whole-wheat farfalle pasta
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6 cups broccoli florets
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½ cup chopped red bell pepper
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¼ cup chopped red onion
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2 tablespoons chopped fresh flat-leaf parsley
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2 tablespoons chopped fresh basil
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¾ cup mayonnaise
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½ cup finely chopped sun-dried tomatoes in oil, drained
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1 teaspoon lemon zest
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1 teaspoon dried oregano
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½ teaspoon salt
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¼ teaspoon crushed red pepper
Broccoli & Sun Dried Tomato Pasta Salad
We've loaded this healthy pasta salad with vegetables and bright flavors. Sun-dried tomatoes and a touch of lemon zest jazz up the dressing, while tender-crisp broccoli florets cook alongside the pasta, making assembly (and cleanup!) a breeze.
Nutrition Information
263
Calories
25g
Carbohydrates
11g
Protein
476mg
Potassium
6g
Fiber
3g
Sugar
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