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¼ cup gochujang (Korean hot pepper paste)
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2 tablespoons lemon juice
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1 tablespoon grated fresh ginger
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1 tablespoon soy sauce
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1 tablespoon dry sherry
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1 tablespoon toasted sesame oil
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2 teaspoons sugar
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3 tablespoons peanut oil or canola oil, divided
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1 pound flank steak, trimmed
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4 cups 1-inch broccoli florets
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1 bunch scallions, trimmed and cut into 1-inch pieces
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3 cloves garlic, minced
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4 cups sliced mushrooms
Broccoli Mushroom & Beef Stir Fry
This healthy beef and broccoli stir-fry features a gochujang-soy sauce. Because stir-fries cook up quickly, have all the ingredients prepped and next to the stove before you turn on the heat. Serve over brown rice or rice noodles.
Nutrition Information
252
Calories
38g
Carbohydrates
26g
Protein
294mg
Potassium
5g
Fiber
15g
Sugar
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