- 9 lasagna noodles
- 3 tablespoons butter
- 1 small onion, chopped
- 2 cloves garlic, chopped
- 2 tablespoons all-purpose flour 1/4 teaspoon ground white pepper
- 1 teaspoon salt, divided
- 1/8 teaspoon ground nutmeg 2 1/2 cups milk
- 2 tablespoons chopped fresh parsley
- 1 (15 ounce) container ricotta cheese
- 1 (10 ounce) package chopped frozen broccoli, thawed and drained
- 1/4 cup grated Parmesan cheese 2 cups shredded mozzarella cheese, divided
Broccoli Lasagna
A vegetarian lasagna layered with ricotta, mozzarella, and tender broccoli in a creamy or tomato-based sauce. Cheesy and wholesome.
Nutrition Information
108
Calories
38g
Carbohydrates
13g
Protein
705mg
Potassium
6g
Fiber
10g
Sugar
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