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18 large eggs
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¼ cup reduced-fat milk
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½ teaspoon salt
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½ teaspoon ground pepper
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1 cup finely chopped broccoli florets
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½ cup sliced mushrooms
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¾ cup shredded Gruyère cheese
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¾ cup chopped ham
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1 tablespoon chopped fresh chives
Broccoli Ham & Cheese Sheet Pan Eggs
This riff on broccoli, ham and cheese omelets adds all the same flavors to a big batch of easy-to-prep eggs, thanks to your sheet pan. With this simple recipe, you can easily meal-prep breakfast for the week. Serve them as is or in a sandwich.
Nutrition Information
158
Calories
14g
Carbohydrates
23g
Protein
421mg
Potassium
7g
Fiber
10g
Sugar
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