-
2 cups instant rice
-
¼ cup butter
-
¾ cup chopped onion
-
2 (10 ounce) packages frozen chopped broccoli
-
2 (10.5 ounce) cans condensed cream of mushroom soup
-
1 (16 ounce) jar process cheese sauce
-
salt to taste
-
ground black pepper to taste
Broccoli Casserole with Rice
I get a lot of requests for this savory broccoli rice casserole. It's easy to throw together at the last minute and bake until rich and creamy.
Nutrition Information
288
Calories
10g
Carbohydrates
16g
Protein
708mg
Potassium
8g
Fiber
9g
Sugar
You May Also Like
Rice Pilaf with Raisins and Veggies
Surprisingly easy and extremely flavorful. The curry powder does not add an actual curry taste, just...
Spanakorizo
A fabulous Greek rice dish with dill, spinach, and lemon. Accompanies lamb deliciously as well as a ...
