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Six 1-inch-thick slices of brioche
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2 tablespoons unsalted butter, plus softened butter, for brushing
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6 ounces frisée, torn into bite-size pieces (3 cups)
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1/4 cup lightly packed parsley leaves
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2 scallions, thinly sliced
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2 tablespoons fresh lemon juice
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2 tablespoons extra-virgin olive oil
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Kosher salt
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Freshly ground pepper
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6 large eggs
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1/2 pound Gruyère cheese, thinly sliced
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12 thin slices of prosciutto (6 ounces)
Brioche with Prosciutto Gruyere and Egg
"I love a good frisée salad," says Suzanne Goin. "And of course I love toasted, buttery bread, with big slabs of melted cheese and prosciutto and an egg on top.
Nutrition Information
196
Calories
10g
Carbohydrates
13g
Protein
690mg
Potassium
9g
Fiber
5g
Sugar
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