Brine:
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4 (32 ounce) cartons low-sodium chicken broth
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1 cup kosher salt
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2 tablespoons dried savory
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2 tablespoons dried thyme
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2 tablespoons dried sage
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2 tablespoons dried rosemary
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1 gallon apple juice
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1 gallon water, or as needed to cover
Roast Turkey:
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1 (22 pound) whole turkey
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4 large onions, chopped
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8 stalks celery, chopped
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8 carrots, chopped
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¼ cup butter, melted
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2 cups white cooking wine
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2 (32 ounce) cartons chicken broth
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¼ cup butter, melted
Gravy:
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2 cups water
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1 (32 ounce) carton turkey broth
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¼ cup cornstarch
