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2 pounds russet potatoes, cut into 1/2-inch pieces
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1 large red or green bell pepper, cut into 1/2-inch pieces
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1 large red onion, cut into thick slices
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2 tablespoons grapeseed oil
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4 clove garlic cloves, thinly sliced
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1 1/2 teaspoons kosher salt
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1/2 teaspoon fresh ground black pepper
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1/2 teaspoon paprika
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2 tablespoons rough-chopped tender herbs (such as Italian parsley, chives, dill or a combination, for garnish)
Breakfast Potatoes
Serve these potatoes with any breakfast spread, stuff them into a burrito, or offer them as a side for dinner.
Nutrition Information
228
Calories
38g
Carbohydrates
30g
Protein
278mg
Potassium
9g
Fiber
13g
Sugar
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