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3 cups old-fashioned rolled oats
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1 ½ cups low-fat milk
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½ cup creamy natural peanut butter, divided
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1/3 cup packed light brown sugar
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¼ cup unsweetened applesauce
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2 large eggs, lightly beaten
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1 teaspoon baking powder
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1 teaspoon vanilla extract
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½ teaspoon salt
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¼ cup mini semisweet chocolate chips
Breakfast Peanut Butter Chocolate Chip Oatmeal Cake
Peanut butter is the star ingredient in these oatmeal cakes, providing not only flavor, but a boost of plant-based protein too. Hiding a bit in the center of each muffin is a fun way to ensure that peanut butter makes it into every bite.
Nutrition Information
273
Calories
13g
Carbohydrates
28g
Protein
472mg
Potassium
9g
Fiber
8g
Sugar
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