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3 cups old-fashioned rolled oats (see Tip)
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1 ¼ cups low-fat milk
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½ cup unsweetened applesauce
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⅓ cup packed light brown sugar
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1 tablespoon grated lemon zest
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¼ cup lemon juice
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2 large eggs, lightly beaten
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1 teaspoon baking powder
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1 teaspoon vanilla extract
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½ teaspoon salt
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1 cup frozen blueberries, preferably wild
Breakfast Lemon Blueberry Oatmeal Cakes
A cross between muffins and baked oatmeal, this diabetes-friendly cake recipe is perfect for an on-the-go breakfast or snack. You can also make a double batch and enjoy one during the week and store the other batch in the freezer to savor later.
Nutrition Information
203
Calories
33g
Carbohydrates
7g
Protein
458mg
Potassium
3g
Fiber
2g
Sugar
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