-
1 cup dry bread crumbs
-
¼ cup grated Parmesan cheese
-
2 teaspoons Italian-style seasoning
-
1 cup milk
-
1 pound skinless, boneless turkey breast meat - cut into strips
-
¼ cup olive oil
Breaded Turkey Breasts
These pan-fried, breaded turkey cutlets are a quick dinner — ready in less than an hour.
Nutrition Information
257
Calories
30g
Carbohydrates
22g
Protein
252mg
Potassium
6g
Fiber
10g
Sugar
You May Also Like
Smoked Turkey Wild Rice Soup
Very delicious, very savory, robust, and slightly sweet smoked turkey soup recipe that warms the bod...
Holiday Roast Turkey Cordon Bleu
A melty ham and cheese filling with savory pesto, tangy mustard, and sweet cranberries adds interest...
Bacon-Wrapped Turkey Meatballs
These bacon-wrapped bundles of deliciousness are served with a sweet teriyaki sauce, and perfect for...