-
1 ½ pounds pork tenderloin
-
¼ cup milk
-
2 eggs
-
½ cup Italian-style dried bread crumbs
-
2 teaspoons dried oregano
-
1 pinch garlic salt
-
salt and pepper to taste
-
1 tablespoon vegetable oil, or as needed
Nutrition Information
193
Calories
50g
Carbohydrates
15g
Protein
539mg
Potassium
7g
Fiber
11g
Sugar
You May Also Like
Easy Marinated Pork Tenderloin
A savory pork tenderloin marinade made with soy, garlic, and honey mustard results in juicy, tender ...
Easy Summer Picnic
Grab a blanket and head to the park! This delicious summer picnic spread is best served with a spark...
Fruit Stuffed Pork Loin
This fruit-stuffed pork loin recipe is an excellent choice for a holiday family dinner. Stuffed with...