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6 skinless, boneless chicken breast halves - cut into 1/2 inch strips
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1 egg, beaten
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1 cup buttermilk
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1 ½ teaspoons garlic powder
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1 cup all-purpose flour
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1 cup seasoned bread crumbs
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1 teaspoon baking powder
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1 teaspoon salt
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1 quart oil for frying
Breaded Chicken Fingers
This chicken fingers recipe is for you if you like the taste of garlic. It is easy to make but requires time to marinate.
Nutrition Information
293
Calories
37g
Carbohydrates
6g
Protein
396mg
Potassium
10g
Fiber
11g
Sugar
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