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1 tablespoon neutral oil, such as canola or avocado
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2 pounds flat, first-cut brisket, (see Note), trimmed
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3 medium onions, sliced
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6 allspice berries, or pinch of ground allspice
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2 teaspoons chopped fresh thyme, or 3/4 teaspoon dried
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1 teaspoon sweet paprika
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½ teaspoon salt
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½ teaspoon freshly ground pepper
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2 bay leaves
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1 cup dry vermouth, or dry white wine
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3 cups reduced-sodium beef broth
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4 medium carrots, peeled
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3 medium parsnips, peeled and cored (see Tip)
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1 medium rutabaga, (about 3/4 pound), peeled (see Tip)
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1 teaspoon Dijon mustard
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2 teaspoons arrowroot, or 1 tablespoon cornstarch
-
1-2 tablespoons water
Braised Brisket & Roots
This braised brisket gets a decidedly wintery feel from the earthy-sweet flavors of carrots, parsnips and rutabaga.
Nutrition Information
291
Calories
42g
Carbohydrates
20g
Protein
433mg
Potassium
9g
Fiber
13g
Sugar
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