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3 large egg yolks, at room temperature
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1/4 cup white sugar
-
1/4 teaspoon salt
-
1 pinch ground nutmeg
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2 tablespoons all-purpose flour
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1 cup half-and-half cream
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2 tablespoons unsalted butter
-
1 1/2 teaspoons vanilla extract
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1/3 cup very cold heavy whipping cream
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1 1/2 cups all-purpose flour
-
1 1/2 teaspoons baking powder
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3/4 teaspoon salt
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3/4 cup half-and-half cream
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6 tablespoons unsalted butter
-
2 teaspoons vanilla extract
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1/4 teaspoon almond extract
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3 large egg whites, at room temperature
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2 large eggs
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1 1/2 cups white sugar
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10 ounces dark chocolate chips (such as Ghirardelli® 60% Cacao Baking Chips)
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2 tablespoons light corn syrup
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3/4 cup heavy cream
Boston Cream Pie Cupcakes
These Boston cream pie cupcakes are everything you love about Boston cream pie—the fluffy vanilla cake, pastry cream filling, and rich chocolate frosting—just in miniature form!
Nutrition Information
168
Calories
27g
Carbohydrates
30g
Protein
580mg
Potassium
9g
Fiber
15g
Sugar
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