Boneless Turkey Breast

Shave some precious time by using your Instant Pot® to prepare this succulent turkey breast. It's perfect when you are craving turkey, but you don't want to fire up your big oven. You may serve it for a main dish, or for a hot sandwich--cook's choice! I served it with mashed potatoes and my family loved it.

Nutrition Information

147 Calories

41g Carbohydrates

15g Protein

231mg Potassium

3g Fiber

12g Sugar

Ingredients

1 tablespoon ground paprika
1 tablespoon herbes de Provence
1 teaspoon seasoned salt
salt and ground black pepper to taste
1 (3 pound) frozen boneless turkey breast in mesh, thawed, with gravy packet reserved
2 tablespoons extra-virgin olive oil, divided
1 ½ cups chicken stock
3 stalks celery, cut into 4-inch pieces
½ onion, cut into 1/2-inch slices
½ cup water, or as needed
2 tablespoons unsalted butter
2 tablespoons all-purpose flour