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1 (3 inch) piece fresh ginger, halved lengthwise
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1 medium sweet onion, halved crosswise, divided
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6 cups lower-sodium chicken broth
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3 whole star anise
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1 (3 inch) cinnamon stick
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1 tablespoon neutral oil, such as canola or avocado
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8 ounces thin rice noodles
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2 cups chopped bok choy
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1 cup diagonally sliced carrots
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8 ounces sliced white mushrooms
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12 ounces small peeled, deveined raw shrimp
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2 tablespoons lime juice
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1 tablespoon fish sauce
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1 teaspoon granulated sugar
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½ cup fresh mung bean sprouts
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½ cup fresh mint leaves
Bok Choy Soup with Shrimp & Noodles
This shrimp and noodle soup is inspired by the flavors of Vietnamese pho, with a spice-infused broth and rice noodles. Shrimp, bok choy, carrots and mushrooms cook in the aromatic broth while mung bean sprouts and plenty of fresh mint add a refreshing bite on top.
Nutrition Information
194
Calories
45g
Carbohydrates
8g
Protein
521mg
Potassium
6g
Fiber
13g
Sugar
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