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4 1/2 pounds fresh yuca, peeled and cut into 3-inch rounds
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1 tablespoon white wine vinegar
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2 1/2 teaspoons kosher salt, divided
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1/2 cup extra-virgin olive oil
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6 large garlic cloves, chopped
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2 medium white onions, halved and thinly sliced lengthwise
Boiled Yuca with Garlicky Onions
This tender, flaky yuca side dish is the perfect starch to serve with a pot of Cuban-style black beans.
Nutrition Information
128
Calories
18g
Carbohydrates
9g
Protein
543mg
Potassium
1g
Fiber
4g
Sugar
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