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2 large eggs
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½ cup sugar plus 1/4 cup, divided
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¼ teaspoon salt
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1 cup buttermilk
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2 cups whole-milk plain Greek yogurt
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1 (12 ounce) package frozen unsweetened blueberries
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2 tablespoons lemon juice
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Blueberries & mint for garnish
Blueberry Swirl Buttermilk Ice Cream
This gorgeous homemade ice cream is a showstopper, thanks to bold swirls of blueberry syrup that cut through tart buttermilk-yogurt cream.
Nutrition Information
161
Calories
35g
Carbohydrates
22g
Protein
664mg
Potassium
6g
Fiber
6g
Sugar
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