- 1 3/4 cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 1 1/2 cups fresh or frozen blueberries
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup milk, plus more if needed
- 1 cup sour cream
- 1 stick butter, melted
- 1/2 teaspoon lemon zest
Blueberry Pancakes
Blueberry Pancakes are light, fluffy pancakes filled with sweet, juicy blueberries. Perfect for breakfast or brunch, they offer a burst of fruity flavor in every bite and pair well with syrup, butter, or whipped cream.
Nutrition Information
154
Calories
18g
Carbohydrates
10g
Protein
735mg
Potassium
3g
Fiber
3g
Sugar
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