-
¾ cup granulated sugar
-
5 tablespoons unsalted butter, at room temperature
-
3 large eggs, at room temperature (see Tip)
-
¾ cup part-skim ricotta cheese
-
2 tablespoons lemon zest
-
2 tablespoons lemon juice plus 1 teaspoon, divided
-
1 teaspoon vanilla extract
-
1½ cups white whole-wheat flour
-
2 teaspoons baking powder
-
½ teaspoon salt
-
2 cups fresh blueberries
-
2 tablespoons packed confectioners’ sugar
Blueberry Lemon Ricotta Pound Cake
This healthy pound cake recipe isn't just delicious—it also only requires one bowl to make. For the best cake texture, be sure to beat the sugar and butter together long enough in Step 2 to look creamy—the time it takes to get there varies according to the type of electric mixer you have. Serve with brunch or alongside a cup of coffee in the afternoon.
Nutrition Information
293
Calories
27g
Carbohydrates
23g
Protein
366mg
Potassium
7g
Fiber
6g
Sugar
You May Also Like
Pure Maple Candy
This maple sugar candy is made with only maple syrup and is pure and creamy. It's a melt-in-your-mou...
Boston Cream Pie Cupcakes
These Boston cream pie cupcakes are everything you love about Boston cream pie—the fluffy vanilla ...
