- 2 cups all-purpose flour
- 1/4 cup sugar
- 21/4 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs
- 2 cups buttermilk
- 1/4 cup melted unsalted butter, plus some for frying
- 1 cup blueberries, fresh or frozen
- Serving suggestions: whipped cream and maple syrup.
Blueberry Buttermilk Pancakes
Blueberry Buttermilk Pancakes are soft, fluffy pancakes made with rich buttermilk and sweet, juicy blueberries. A delicious breakfast option, they offer a perfect balance of tangy and sweet flavors in every bite.
Nutrition Information
100
Calories
16g
Carbohydrates
7g
Protein
450mg
Potassium
4g
Fiber
9g
Sugar
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