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2 medium navel oranges
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⅓ cup chopped white onion
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¼ cup chopped fresh cilantro, plus more for garnish
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1 medium red Fresno chile pepper, sliced very thinly
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⅛ teaspoon salt
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2 tablespoons lime juice, divided
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1 pound skinless snapper fillets
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2 tablespoons Cajun blackened seasoning
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1 tablespoon neutral oil, such as canola or avocado
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1 cup shredded red cabbage
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8 (6-inch) corn tortillas, warmed
Blackened Fish Tacos
These blackened fish tacos pack a punch. The blackened fish gets plenty of flavor from herbs and spices, the salsa adds some zing and the cabbage provides a nice raw crunch.
Nutrition Information
149
Calories
44g
Carbohydrates
29g
Protein
306mg
Potassium
2g
Fiber
9g
Sugar
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