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1 (15 ounce) can black-eyed peas, drained
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1 (10 ounce) package frozen corn kernels, thawed
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½ cup chopped celery (Optional)
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2 tablespoons chopped pimentos
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2 tablespoons minced onion
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¼ cup apple cider vinegar
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2 tablespoons Worcestershire sauce
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1 tablespoon white sugar
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½ teaspoon garlic salt
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½ teaspoon ground black pepper
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¼ cup vegetable oil
Black Eyed Susan Salad
This black-eyed Susan salad recipe features black-eyed peas with corn, other veggies, and a sweet and sour vinaigrette that gets better the longer it sits.
Nutrition Information
285
Calories
39g
Carbohydrates
11g
Protein
256mg
Potassium
7g
Fiber
2g
Sugar
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