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2 cups chicken broth
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1 cup uncooked quinoa
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1 cup frozen corn
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1 tablespoon lime juice
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1 teaspoon red wine vinegar
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lime, zested
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½ teaspoon ground cumin
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2 tablespoons avocado oil
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1 (15 ounce) can black beans, drained
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1 small red bell pepper, seeded and chopped
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1 small red onion, chopped
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¼ cup chopped fresh cilantro
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salt and ground black pepper to taste
Black Bean Corn and Quinoa Salad
This is a wonderful Southwestern style salad that is quick and easy to make.
Nutrition Information
151
Calories
18g
Carbohydrates
6g
Protein
481mg
Potassium
7g
Fiber
4g
Sugar
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