Black Bean and Couscous Salad
Salad

Black Bean and Couscous Salad

This couscous salad recipe is great for a buffet, with interesting textures and Southwest

Nutrition Information

283 Calories
37g Carbohydrates
10g Protein
305mg Potassium
6g Fiber
3g Sugar

Ingredients

  • 1 ¼ cups chicken broth

  • 1 cup uncooked couscous

  • 3 tablespoons extra virgin olive oil

  • 2 tablespoons fresh lime juice

  • 1 teaspoon red wine vinegar

  • ½ teaspoon ground cumin

  • 2 (15 ounce) cans black beans, drained

  • 8 green onions, chopped

  • 1 red bell pepper, seeded and chopped

  • 1 cup frozen corn kernels, thawed

  • ¼ cup chopped fresh cilantro

  • salt and pepper to taste

Directions

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