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1 ¼ cups chicken broth
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1 cup uncooked couscous
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3 tablespoons extra virgin olive oil
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2 tablespoons fresh lime juice
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1 teaspoon red wine vinegar
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½ teaspoon ground cumin
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2 (15 ounce) cans black beans, drained
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8 green onions, chopped
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1 red bell pepper, seeded and chopped
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1 cup frozen corn kernels, thawed
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¼ cup chopped fresh cilantro
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salt and pepper to taste
Black Bean and Couscous Salad
This couscous salad recipe is great for a buffet, with interesting textures and Southwest
Nutrition Information
283
Calories
37g
Carbohydrates
10g
Protein
305mg
Potassium
6g
Fiber
3g
Sugar
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