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1/2 cup hickory wood chips
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One 3 1/2-pound chicken, cut into 8 pieces
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Vegetable oil, for brushing
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Salt and freshly ground black pepper
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1 cup mayonnaise
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1/2 cup distilled white vinegar
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1/4 cup apple juice
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1 teaspoon prepared horseradish
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1 teaspoon fresh lemon juice
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1/4 teaspoon cayenne pepper
Big Bob Gibson Chicken with White Barbecue Sauce
At Big Bob Gibson Bar-B-Q, chef Chris Lilly butterflies a whole chicken, smokes it, then dunks the bird into a vat of tangy white barbecue sauce. Home cooks can grill pieces of chicken until crispy and nicely charred, then serve them alongside Lilly's terrific white sauce.
Nutrition Information
172
Calories
31g
Carbohydrates
25g
Protein
300mg
Potassium
2g
Fiber
9g
Sugar
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