-
Cooking spray
-
1 (14- x 12-inch) banana leaf piece
-
1 1/4 cups sweet rice flour (such as Koda Farms Mochiko Sweet Rice Flour)
-
1 1/4 cups glutinous rice flour (such as Erawan)
-
2 1/2 teaspoons baking powder
-
1 teaspoon kosher salt
-
1 cup granulated sugar
-
1 cup very ripe mashed bananas (from 2 to 3 medium bananas)
-
3/4 cup well-shaken and stirred unsweetened coconut milk
-
1/2 cup unsalted butter (4 ounces), melted
-
1 teaspoon vanilla extract
-
2 large eggs, at room temperature
Bibingka Banana Bread
Sweet and glutinous rice flour give this playful Filipino-American dessert a chewy interior full of banana flavor.
Nutrition Information
167
Calories
49g
Carbohydrates
14g
Protein
405mg
Potassium
6g
Fiber
3g
Sugar
You May Also Like
Banana Sour Cream Bread
This banana bread recipe with sour cream is just wonderful! I know, you're probably thinking, "Oh no...
Ashleys Banana Bread with Chocolate Chip Sauce
Ashley’s Banana Bread with Chocolate Chip Sauce is a moist, flavorful loaf topped with a warm, goo...
Brioche French Toast with Fresh Berry Compote
BLD Restaurant's pastry chef, Mariah Swan, bakes buttery brioche for this crisp French toast, which ...