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2 cups bread flour
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1/2 cup room temperature water, plus 2 tablespoons
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1 teaspoon kosher salt
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Vegetable oil, for keeping dough from sticking
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1 teaspoon red chili flakes
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2 small garlic cloves, minced
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1 teaspoon minced ginger
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1 scallion, thinly sliced
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1/2 teaspoon ground cumin
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1/2 teaspoon ground coriander
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1 teaspoon kosher salt
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1/4 cup grapeseed oil
Biang Biang Noodles
For Jing Gao, owner of the cult Sichuan food company Fly by Jing, making these fresh hand-pulled noodles, doused in garlic, ginger, chile, and cumin, is as natural as breathing. A final pour of sizzling-hot oil is all you need to bloom the flavor of the seasonings. Watch Jing make this dish (and more!) in her episode of Chefs at Home.
Nutrition Information
235
Calories
45g
Carbohydrates
19g
Protein
647mg
Potassium
2g
Fiber
3g
Sugar
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