-
2 (3 pound) whole chickens, cut into pieces
-
3 quarts water
-
3 onions, minced
-
1 cup chopped celery
-
2 ½ tablespoons salt
-
1 ¼ teaspoons ground nutmeg
-
¼ teaspoon ground black pepper
-
10 ears fresh corn, kernels cut from cob
-
3 eggs, divided
-
1 cup sifted all-purpose flour
-
½ cup milk
Best Pennsylvania Dutch Chicken Corn Soup
This delicious chicken corn soup is a Dutch favorite complete with rivels (little dumplings). Garnish with chopped fresh parsley.
Nutrition Information
253
Calories
21g
Carbohydrates
7g
Protein
216mg
Potassium
10g
Fiber
3g
Sugar
You May Also Like
Chicken & Bok Choy Soup with Ginger & Mushrooms
This healthy and nourishing chicken and vegetable soup is the perfect winter meal....
Creamy White Bean Soup
This light, creamy white bean soup recipe is richly flavored thanks to plenty of beans, veggies and ...
Weight Loss Cabbage Soup
Loaded with cabbage, carrots, bell pepper and tomato, this healthy cabbage soup recipe packs in lots...