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4 (5 ounce) skinless salmon fillets (1-inch thick)
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½ teaspoon salt, divided
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4 (3-inch) dill sprigs
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8 (1/8-inch) lemon slices (from 1 small lemon), divided
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2 cups sliced fennel bulb
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2 tablespoons extra-virgin olive oil
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Cracked pepper for garnish (Optional)
Best Oven Baked Salmon
Lemon, fennel and dill impart delicious flavor in this easy baked salmon recipe. Baking the lemon slices releases the juices and essential oils from the rind. Serve with fingerling potatoes and asparagus, or enjoy with a simple salad.
Nutrition Information
243
Calories
43g
Carbohydrates
12g
Protein
561mg
Potassium
9g
Fiber
9g
Sugar
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