-
1 ½ cups cooked rice
-
2 cups milk, divided
-
¼ teaspoon salt
-
⅔ cup golden raisins (Optional)
-
1 egg, beaten
-
⅓ cup white sugar
-
1 tablespoon butter
-
½ teaspoon vanilla extract
Best Old-Fashioned Creamy Rice Pudding
This rice pudding with cooked rice, milk, sugar, and an egg gets added flavor from butter and vanilla in this quick stovetop dessert.
Nutrition Information
181
Calories
33g
Carbohydrates
9g
Protein
550mg
Potassium
6g
Fiber
13g
Sugar