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¼ cup extra virgin olive oil
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2 tablespoons distilled white vinegar
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2 tablespoons fresh lime juice
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2 teaspoons lime zest
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2 cloves garlic, minced
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1 ½ teaspoons honey
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1 teaspoon seafood seasoning, such as Old Bay
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1 teaspoon hot pepper sauce, or to taste
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½ teaspoon cumin
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½ teaspoon chili powder
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½ teaspoon ground black pepper
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1 pound tilapia fillets, cut into chunks
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1 (8 ounce) container light sour cream
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½ cup adobo sauce from chipotle peppers
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2 tablespoons fresh lime juice
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2 teaspoons lime zest
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½ teaspoon seafood seasoning, such as Old Bay
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¼ teaspoon cumin
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¼ teaspoon chili powder
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salt and pepper to taste
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1 (10 ounce) package tortillas
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3 ripe tomatoes, seeded and diced
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1 small head cabbage, cored and shredded
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1 bunch cilantro, chopped
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2 limes, cut in wedges
Best Grilled Fish Tacos
These grilled fish tacos are loaded with flavorful marinated fish fillets cooked on a hot grill until tender and flaky. Serve fish in tortillas and top with crunchy shredded cabbage, tomatoes, cilantro, and a creamy homemade chipotle and lime dressing.
Nutrition Information
289
Calories
19g
Carbohydrates
5g
Protein
765mg
Potassium
9g
Fiber
6g
Sugar
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