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1 large egg
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3 tablespoons mayonnaise
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1 tablespoon minced green onions
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4 teaspoons lemon juice
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1 teaspoon dried tarragon
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⅛ teaspoon red pepper flakes
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8 ounces crabmeat
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½ cup crushed buttery round crackers
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1 tablespoon butter
Best Ever Crab Cakes
These crab cakes are easy to make and the best I've ever eaten! Serve with coarse mustard on the plate or your favorite mustard sauce.
Nutrition Information
217
Calories
21g
Carbohydrates
7g
Protein
247mg
Potassium
7g
Fiber
8g
Sugar
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