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1 teaspoon dairy-free spread (such as Country Crock)
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3 large ripe bananas, mashed (about 1 1/2 cups)
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1 cup dairy-free spread (such as Country Crock)
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¾ cup firmly packed light brown sugar
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2 large eggs
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1 teaspoon vanilla extract
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2 cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon ground cinnamon
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¼ teaspoon salt
Best Ever Classic Banana Bread
This classic banana bread recipe makes one loaf of moist, cinnamon-flavored banana bread. Country Crock dairy-free spread and ripe bananas make this banana bread naturally sweet and rich. Perfect for breakfast, dessert, or an afternoon snack.
Nutrition Information
207
Calories
12g
Carbohydrates
14g
Protein
392mg
Potassium
9g
Fiber
12g
Sugar
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