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2 large eggs, beaten
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1 cup mashed bananas
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½ cup vegetable oil
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⅓ cup buttermilk
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1 ¾ cups all-purpose flour
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1 ½ cups white sugar
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1 teaspoon baking soda
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½ teaspoon salt
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½ cup chopped pecans (Optional)
Best Ever Banana Bread
This is my best ever banana bread recipe. It really is the best I have ever tasted! It's very moist and it freezes well. I also bake this in 3 small loaf pans however you may need to shorten the baking time.
Nutrition Information
267
Calories
30g
Carbohydrates
6g
Protein
659mg
Potassium
6g
Fiber
13g
Sugar
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