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6 cups grated carrots
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1 cup brown sugar
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1 cup raisins
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4 large eggs
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1 ½ cups white sugar
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1 cup vegetable oil
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2 teaspoons vanilla extract
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1 cup crushed pineapple, drained
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3 cups all-purpose flour
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4 teaspoons ground cinnamon
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1 ½ teaspoons baking soda
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1 teaspoon salt
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1 cup chopped walnuts
Best Carrot Cake Ever
This is the best carrot cake recipe I have ever made! It's so moist and flavorful and makes a large quantity of cake. Since I started making it, I have been hounded to make this cake time and time again. Frost with cream cheese frosting.
Nutrition Information
210
Calories
39g
Carbohydrates
15g
Protein
665mg
Potassium
9g
Fiber
12g
Sugar
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