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1 cup milk
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¼ cup all-purpose flour
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1 cup unsalted butter, softened
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1 cup white sugar
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1 teaspoon vanilla extract
Best Buttercream Frosting
Try this buttercream frosting made with granulated sugar instead of powdered sugar. It's the best for chocolate cakes and cupcakes. This recipe makes enough to frost the top of a 9x13-inch cake.
Nutrition Information
109
Calories
18g
Carbohydrates
5g
Protein
500mg
Potassium
1g
Fiber
1g
Sugar