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2 medium sweet apples, cored and cubed
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1 green bell pepper, diced
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¼ cup chopped red onion
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1 (15 ounce) can kidney beans, rinsed and drained
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2 tablespoons white wine vinegar
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1 tablespoon honey
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2 teaspoons Dijon mustard
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ground black pepper to taste
Best Apple Salad
A wonderful unexpected blend of fresh apples, onions, peppers, and beans, with a great dressing to toss in some zing!
Nutrition Information
229
Calories
43g
Carbohydrates
26g
Protein
652mg
Potassium
5g
Fiber
4g
Sugar
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