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¼ cup lime juice
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¼ cup orange juice
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¼ cup finely chopped cilantro
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1 tablespoon extra-virgin olive oil
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2 teaspoons cornstarch
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¾ teaspoon salt
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½ teaspoon cumin
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½ teaspoon oregano
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½ teaspoon ground pepper
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3 tablespoons peanut oil or neutral oil, such as canola or avocado, divided
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1 pound pork tenderloin, trimmed and cut into 1- to 2-inch strips
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3 cups 1- to 2-inch strips red bell pepper
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1 bunch scallions, trimmed and cut into 1-inch pieces
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3 cloves garlic, minced
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4 cups coarsely chopped bok choy
Bell Pepper Bok Choy & Pork Stir Fry
This healthy pepper and pork stir-fry recipe has a citrusy mojo sauce. Because stir-fries cook up quickly, have all the ingredients prepped and next to the stove before you turn on the heat. Serve over brown rice or rice noodles.
Nutrition Information
117
Calories
43g
Carbohydrates
7g
Protein
762mg
Potassium
4g
Fiber
11g
Sugar
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