Beefy Italian Vegetable Soup

This one-pot, easy-to-make soup is so full of beef and vegetables that it could almost be called a stew. Beans, mushrooms, kale, chunks of tomatoes and beef sirloin will fight for space on each spoonful.

Nutrition Information

132 Calories

40g Carbohydrates

17g Protein

446mg Potassium

7g Fiber

12g Sugar

Ingredients

1 teaspoon vegetable oil
12 ounces boneless beef sirloin steak, trimmed of fat and cut into bite-size pieces
8 ounces fresh mushrooms, quartered
1 medium onion, chopped
3 cloves garlic, minced
1 tablespoon balsamic vinegar
2 (14 ounce) cans reduced-sodium beef broth
1 (14.5 ounce) can no-salt-added diced tomatoes, undrained
¼ cup dry red wine (Optional)
½ teaspoon dried Italian seasoning, crushed
¼ teaspoon fennel seed, crushed
¼ teaspoon ground pepper
3 cups kale, chopped
1 cup fresh green beans, bias-sliced into bite-size pieces
1 medium yellow bell pepper, chopped