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1 3-pound beef tenderloin, trimmed
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1 ½ teaspoons kosher salt, divided
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¾ teaspoon ground pepper, divided
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3 teaspoons extra-virgin olive oil, divided
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1 large shallot, chopped
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12 ounces mixed mushrooms, sliced (6 cups)
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¾ cup cabernet sauvignon
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1 ½ cups low-sodium beef broth
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3 tablespoons cold butter
Beef Tenderloin with Cabernet Mushroom Sauce
For this classic roast beef recipe, cremini or white mushrooms are delicious in the sauce. But if you want to get fancy, mix in some wild mushrooms, such as oyster, maitake or porcini.
Nutrition Information
237
Calories
18g
Carbohydrates
15g
Protein
330mg
Potassium
8g
Fiber
10g
Sugar
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