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12 ounces beef flank steak, trimmed
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1 tablespoon minced fresh ginger
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1 ½ teaspoons reduced-sodium soy sauce
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1 teaspoon dry sherry plus 1 Tbsp., divided
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1 teaspoon cornstarch
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1 teaspoon toasted sesame oil
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2 tablespoons oyster-flavored sauce, preferably Lee Kum Kee Premium
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1 tablespoon vegetable oil
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1 pound baby bok choy, trimmed and cut into 2-inch pieces (about 8 cups)
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3 tablespoons unsalted chicken broth
Beef Stir Fry with Baby Bok Choy & Ginger
All the ingredients for this easy beef stir-fry recipe are cooked in one wok (or skillet), so not only is the meal prep fast for this healthy dinner, but cleanup is quick too.
Nutrition Information
253
Calories
16g
Carbohydrates
14g
Protein
505mg
Potassium
3g
Fiber
7g
Sugar
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