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1 small clove garlic, chopped
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1 teaspoon kosher salt, divided
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½ cup extra-virgin olive oil
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¼ cup lemon juice
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2 tablespoons ground cumin
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¼ teaspoon ground cinnamon
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2 15-ounce cans dark red kidney beans (see Tip), rinsed
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1 15-ounce can chickpeas, rinsed
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1 cup finely diced carrot
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1 ½ cups chopped fresh parsley
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½ cup chopped fresh mint
Bean Salad with Lemon Cumin Dressing
The bold flavors of the lemon-cumin dressing in this healthy bean salad recipe make it a wonderful side dish to grilled beef and lamb, yet it's also a stellar meatless main when served with whole-wheat couscous.
Nutrition Information
221
Calories
29g
Carbohydrates
25g
Protein
671mg
Potassium
4g
Fiber
4g
Sugar
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