Bean and Sausage Rigatoni

A hearty, rustic pasta dish with rigatoni, white beans, and savory sausage in a tomato or broth-based sauce. Filling, protein-packed, and full of Italian comfort.

Nutrition Information

300 Calories

24g Carbohydrates

11g Protein

387mg Potassium

4g Fiber

6g Sugar

Ingredients

8 ounces uncooked rigatoni or penne pasta
1 (15 ounce) can great Northern beans, rinsed and drained
1 (14.5 ounce) can stewed tomatoes
1 (10 ounce) package frozen chopped spinach, thawed and drained
1/2 pound reduced-fat smoked turkey kielbasa, halved and sliced 5 tablespoons tomato paste
1/4 cup chicken broth
1 1/2 teaspoons Italian seasoning 1/4 cup shredded Parmesan cheese