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10 slices bacon
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2 tablespoons vinegar
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½ cup mayonnaise
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2 tablespoons white sugar
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1 (15.25 ounce) can kidney beans, drained and rinsed
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1 ½ cups shredded cabbage
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½ cup diced celery
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2 tablespoons chopped fresh parsley
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⅓ cup finely chopped onion
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1 teaspoon salt
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1 dash ground black pepper
Bean and Bacon Salad
My father used to enjoy making this when we were kids. Now I make it for potlucks, and it's a huge crowd pleaser!
Nutrition Information
103
Calories
19g
Carbohydrates
14g
Protein
603mg
Potassium
7g
Fiber
8g
Sugar
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