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1 medium ripe mango - peeled, seeded, and chopped
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3/4 chopped red bell pepper
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1/4 cup thinly sliced green onions
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1/2 teaspoon lime zest
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2 tablespoons lime juice
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3 tablespoons olive oil, divided
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1 habanero or serrano chile pepper, seeded and finely chopped
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1 tablespoon chopped fresh basil
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2 teaspoons honey
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3/4 teaspoon kosher salt, divided
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1 tablespoon brown sugar
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2 teaspoons chili powder
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1 teaspoon smoked paprika
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1/2 teaspoon onion powder
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1/2 teaspoon ground cumin
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4 (6-ounce) salmon fillets
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3 cups hot cooked jasmine rice
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1 (15-ounce) can black beans, rinsed and drained
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1 avocado - peeled, seeded, and sliced
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3/4 cup thinly sliced red onion or pickled red onion (see Recipe Tip)
BBQ Salmon Bowls
These BBQ salmon bowls are topped with a colorful mango salsa and pickled red onion.
Nutrition Information
118
Calories
50g
Carbohydrates
15g
Protein
721mg
Potassium
9g
Fiber
11g
Sugar
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